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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク A.J. Rathbun ： ウィキペディア英語版 A.J. Rathbun A.J. Rathbun is an author, mixologist, poet, and cooking instructor originally from Manhattan, Kansas, and now based in Seattle, Washington. Rathbun's books include ''Good Spirits'' (The Harvard Common Press, 2007), which won an award for Best Food Styling and Photography from the International Association of Culinary Professionals. Rathbun earned a MFA in creative writing from Western Michigan University in 1996.〔 Rathbun has appeared on radio shows including Martha Stewart’s ''Everyday Food'', and has contributed articles to multiple magazines. He is a member of the International Association of Culinary Professionals and The Museum of the American Cocktail, and teaches cocktail classes at the cooking school Dish It Up, in Seattle.〔 ==Bibliography== *Luscious Liqueurs *Party Snacks! *Wine Cocktails *Champagne Cocktails *Ginger Bliss and the Violet Fizz *Dark Spirits *Double Take ''(Collaboration with Jeremy Holt)'' *Good Spirits *Party Drinks! *In Their Cups *Want ''(Poetry)'' 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「A.J. Rathbun」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.